Preheat the oven to 320 degrees F/160 degrees C.
Break the dark chocolate into bits and combine it with the WH Farms Co. full-spectrum CBD oil in a mixing bowl.
Place the bowl over a pan of hot water and whisk regularly as the water gently melts the chocolate. Do not allow the bowl to come into contact with the water's surface.
Take the bowl out of the pan and set it aside to cool.
In a mixing bowl, thoroughly mix together the eggs and vanilla extract.
Mix in the sugar until you have a smooth, thick mousse-like consistency. An electric whisk is recommended. If you have an electric whisk, this should just take 4-5 minutes, but if you don't, you’ll have to wait a little longer.
Simply lift out your whisk to see if the mixture is thick enough. It should leave a thick, ribbon-like path that does not blend back in.
Pour your melted dark chocolate and CBD mixture into your thick egg mixture and thoroughly mix.
Pour onto a baking tin that is pre-greased.
Bake for 45-55 minutes.
Take out the baking tin from the oven and set aside to cool completely.
Celebrate Dark Chocolate Day by sharing this CDB Dark Chocolate Cake with your loved ones and tell us in the comments below what was their reaction.